venison weeks

appetizers

Roast wild patty on oak leaf lettuce on creamy porcini mushroom sauce, served with toast

Deer cibsinné with fine dumplings and vegetable strips

main Dishes

Mixed salad with guinea fowl and hash browns

Hare club of red cabbage, spaetzle to shaved

Wild boar sausages on sauerkraut with potatoes

Venison, plus dumplings and salad

Wild boar roast served with dumplings and salad

Venison goulash with spaetzle and red cabbage

Wild mixed plate of roast and medallions of venison and wild boar, served with various side dishes and salads

Pheasant breast with champagne cabbage with hash browns and salad